Malt, hops and yeast combined with the coldest pure Newfoundland water to create a simple, clean beer.
Brewed on the premises at the historic clock tower building in the northern Newfoundland town of St. Anthony. Population: small...
From our four awesome base recipes, we are working on 12-16 varieties to suit any palate, and changeable throughout the year.
You can't find us anywhere else...yet. Come and visit the tap room to find your favourite today!
We're pretty simple people who like pretty simple stuff - but we sure aren't above experimenting with new tastes! We started with four basic recipes that we developed over a few years of testing and tasting (that was the fun part!). We had so much fun with many many recipes, but right now we have seven flagship beers on tap which includes a kettle sour, a super popular blonde ale, a brown ale, an IPA, a belgian wit, a red ale, and a session IPA. We are always experimenting with hops and malt flavors, aiming for a variety of tastes that will eventually fill our 15 taps. We intend to feature local berries and herbs to spice up the selection, including bakeapple and partridgeberry, and use spruce tips instead of hops (oh man that worked well on a small scale batch!). We are experimenting again with some test batches and we'll see if they make it as regulars. We also feature a guest brew now and again from Crooked Feeder. You'll be sure to find something you like when you drop in for a flight..even for those of you that don't really like beer...So, hurry up. We're waiting for you.
Jormunder's Sour
Da Bold and Beautiful Blonde Ale
Boggy Bottom Brown Ale
Hela's Fury IPA
Bit Smatchy Belgian Wit
Red Rover Red Ale
Freyja's Feathered Cloak
Surt's Flaming Sabre
Test Batch (Sept 2020)